Rust
Proof Your Body
with Antioxidants
Charlie Skeen, C.N.C
Take the Personal Antioxidant
Profile Questionnaire Below
When you see a metal
object rusting, especially iron, that is what is called oxidation.
Oxygen from the air we breathe is slowly oxidizing, weakening
and eventually destroying, the metal object. This same process
actually occurs inside our body. In fact, since the 1980s researchers
have found that many of the common diseases caused by this process
is due to the lack of sufficient antioxidants which prevent
the oxygen from damaging our cells.
Some of the diseases that
they feel may be caused by an antioxidant deficiency are:
Alzheimer”s
Disease |
Cancer |
Cardiovascular
Disease |
Cataracts |
Diabetes |
Hypertension |
Infertility |
Macular
Degeneration |
Measles |
Mental
Illness |
Periodontal
Disease |
Respiratory
Tract Infection |
Rheumatoid Arthritis |
Oxygen A Double-Edged
Sword
While we need oxygen everyday to release the energy in the food
we eat to drive all of our body’s processes it can also become
our enemy. Because oxygen is so chemically reactive it becomes
unstable during normal biochemical reactions causing oxidation
to occur to other molecules in close proximity. This leads to
cellular damage resulting in diseases and faster aging. If this
process isn’t stopped the damaged cells themselves now turn
into free radicals damaging other healthy cells and will produce
even more free radicals producing a domino effect. Over time
you can see how this process can make a person very unhealthy
and age them more quickly with visible signs such as wrinkled
skin, poor eyesight, stiff joints, and increased pain from the
inflammation.
Other Sources
of Free Radicals
Besides the oxygen we breathe, we can cause free radicals by
taking into out bodies other forms of combustion, or oxidation.
These would include breathing car exhaust fumes, smoking, including
second-hand smoke, frying and barbecuing our food, radiation,
normal body processes, such as digestion, and exercise, especially
aerobically because you are breathing in large quantities of
oxygen.
Neutralizing
Free Radicals with Antioxidants
Antioxidants, as the name implies, are against oxidants. In
other words, they protect the body from the damage of free radicals
by neutralizing them. Four of the best known antioxidants are
vitamins A, C, E, and the mineral selenium. But there are others
too, such as Glutathione Peroxidase and SOD, Superoxide Dismutase.
They are known as antioxidant enzymes and are naturally produced
by the body when there are sufficient amounts of selenium, zinc,
copper, and manganese. If you are taking a supplement that contains
these ingredients you need to make sure that they are in sufficient
quantities to be effective, and in forms that the body can easily
absorb. While these antioxidants are more well known, there
are over a hundred other antioxidants found in food that have
just been recently discovered such as pycnogenol, bioflavonoids,
and anthyocyanidins that are not as well known.
Two Important
Amino Acids
The amino acids, cysteine and glutathione, are also known as
antioxidants because they are required to produce, in conjunction
with selenium, one of the body’s most important enzymes, glutathione
peroxidase. This enzyme assists in detoxifying the body from
harmful chemicals and free radicals that would be produced from
exhaust fumes, excess alcohol, toxic metals, carcinogens, cancer
causing agents, and infections. Foods that are high in cysteine
and glutathione are white meat tuna, lentils, beans, seeds,
nuts, onions, and garlic. These foods have all demonstrated
their ability to strengthen the immune system and increase the
body’s antioxidants.
The Benefits
of Antioxidants
Making sure that you are getting adequate levels of antioxidants
each day can go a long way in keeping you healthy and slowing
down the aging process, while aging more gracefully. Besides
reducing your risk of heart and stroke, they will help support
your immune system and increase your resistance to infection.
They have been known to reduce the symptoms of Aids, increase
fertility, reduce inflammation in arthritis, and improve recovering
from exercise (muscle stiffness and soreness).
Antioxidant
Supplements
There are many fine supplements on the market today. You need
to make sure that the supplement is made of high quality ingredients
and in amounts that would be effective. A fine addition to anyone's
supplement program would be Healthful
Greens & Reds™ which contains a combination of
organic plants from the sea and land providng essential nutrients
that many people are lacking in their diet.
Antioxidants
From food
Of course everyone needs to eat better for many reasons, and
now you have another one, to get your daily supply of antioxidants.
Below is a list of foods that are naturally high in the antioxidants
A, C, E, and selenium. The foods with highest number of asterisks
should be eaten more often.
Antioxidants
Found in Some Foods |
|
Food |
A |
C |
E |
Selenium
|
|
Sweet
Potatoes |
*** |
* |
*** |
|
|
Carrots |
*** |
*** |
|
|
|
Watercress
|
*** |
*** |
|
|
|
Peas |
* |
** |
** |
|
|
Broccoli
|
** |
*** |
|
|
|
Cauliflower |
* |
*** |
|
|
|
Lemons |
* |
***
|
|
|
|
Mangoes
|
** |
** |
|
|
|
Meat
(Ground beef regular & round) |
* |
|
|
* |
|
Melon |
** |
** |
|
|
|
Peppers |
* |
*** |
|
|
|
Pumpkin |
** |
** |
|
|
|
Strawberries |
* |
*** |
|
|
|
Tomatoes |
** |
** |
|
|
|
Cabbage |
*** |
|
|
* |
|
Grapefruit |
* |
** |
|
|
|
Kiwi Fruit |
* |
** |
|
|
|
Oranges |
* |
** |
|
|
|
Almonds |
|
|
*** |
* |
|
Brazil Nuts |
* |
* |
*** |
* |
|
Pecans |
* |
|
* |
* |
|
Squash |
*** |
|
|
|
|
Zucchini |
|
|
|
* |
|
Mushrooms |
|
|
|
** |
|
Tuna, Mackerel,
Salmon |
|
|
*** |
*** |
|
Cod and Herring
|
|
|
|
* |
|
Chicken |
|
|
|
* |
|
Oyster |
|
|
|
** |
|
Eggs Whole |
** |
|
* |
* |
|
Apricots |
** |
|
|
|
|
Beans |
|
|
* |
|
|
Whole Grain Rice |
|
|
* |
* |
|
Whole Grains |
|
|
* |
* |
|
Lamb Chops |
|
|
* |
* |
|
Please
Note: This list is not all inclusive and just represents
some examples of the sources of the antioxidants A, C, E,
and selenium. Also, the nutrient content of the foods will
depend on the soil that they are grown in. |
|
|
Personal
Antioxidant Profile Questionnaire
This questionnaire will give you an idea of how well you are
doing in protecting your body from rusting, or free radical
damage.
Personal
Antioxidant Profile |
|
Score
1 point for each “Yes” answer. |
|
Symptom Analysis |
|
|
• Do you frequently suffer
from infections (coughs, cold)? |
Yes |
No |
• Do you find
it hard to shake an infection? |
Yes |
No |
• Do you have
a recurrent infection (cystitis, thrush, earache, etc.)? |
Yes |
No |
• Do you bruise
easily? |
Yes |
No |
• Do you easily
get exhausted after physical exertion? |
Yes |
No |
• Does your skin
take a long time to heal? |
Yes |
No |
• Do you suffer from acne,
dry skin, or excessive wrinkles? |
Yes |
No |
• Are you overweight? |
Yes |
No |
• Have you ever suffered from
any of the conditions listed below: |
Yes |
No |
Probable Antioxidant
Deficiency Diseases |
|
|
Alzheimer’s Disease |
|
|
Cancer |
|
|
Cardiovascular Disease |
|
|
Cataracts |
|
|
Diabetes |
|
|
Hypertension |
|
|
Infertility |
|
|
Macular (eye) Degeneration
|
|
|
Measles |
|
|
Mental Illness |
|
|
Periodontal Disease |
|
|
Respiratory Tract Infections
|
|
|
Rheumatoid Arthritis |
|
|
• Have your parents collectively
suffered from two or more of these conditions? |
Yes |
No |
|
|
|
|
Lifestyle
Analysis |
|
|
• Have you smoked
for more than five years of your life, less than five years
ago? |
Yes |
No |
• Do you smoke
now? |
Yes |
No |
• Do you smoke
more than ten cigarettes a day? |
Yes |
No |
• Do you spend
most days in a smoky atmosphere? |
Yes |
No |
• Do you have
an alcoholic drink each day? |
Yes |
No |
• Do you live
in a polluted city, or by a busy road? |
Yes |
No |
• Do you spend
more than two hours in traffic each day? |
Yes |
No |
• Are you quite
often exposed to strong sunlight? |
Yes |
No |
• Do you consider
yourself unfit? |
Yes |
No |
• Do you exercise
excessively and get easily “burnt out”? |
Yes |
No |
|
|
|
|
Diet
Analysis |
|
|
• Do you eat
fried foods most days? |
Yes |
No |
• Do you eat
less than a serving of fresh fruit and raw vegetables each
day? |
Yes |
No |
• Do you eat
less than two pieces of fresh fruit each day? |
Yes |
No |
• Do you rarely
eat nuts, seeds, or whole grains each day? |
Yes |
No |
• Do you eat
smoked or barbecued food or grilled cheese on your food? |
Yes |
No |
• Does most of
your drinking and cooking water come from the tap? |
Yes |
No |
• Do you supplement
less than 500 milligrams of vitamin C each day? |
Yes |
No |
• Do you supplement
less than 100 IU of vitamin E each day? |
Yes |
No |
• Do you supplement
less than 10,000 IU of vitamin A or beta carotene each day?
|
Yes |
No |
|
|
|
|
|
|
|
0-10
This is an ideal score, indicating that your health, diet
and lifestyle are consistent with a high level of antioxidant
protection.
|
|
|
11-15
This is a reasonable score, although you can increase your
power of prevention by converting “Yes” answers into “No.” |
|
|
16-20
This is a poor score, indicating plenty of room
for improvement. Consult a nutritionist to upgrade your
diet and lifestyle for increased antioxidant protection. |
|
|
20+
This is a bad score, putting you in the high risk group
for rapid aging. Consult a nutritionist and ask for an antioxidant
profile blood test, or if available in your area, use the
Pharmanex Bio Photonic Scanner. You will need to make changes
to your diet and lifestyle, plus supplementing antioxidants,
to reverse or slow down the aging process. |
|
|
|
Summary |
• |
Eat plenty of
fresh fruits. |
• |
Eat plenty of fresh vegetables,
especially focusing on carrots, sweet potatoes, peas, broccoli
and watercress. |
• |
Supplement your diet with
a good antioxidant supplement. |
• |
Try to avoid polluted and
smoky areas as much as possible, long periods of direct
exposure to intense sunlight, excess alcohol, chlorinated
water, and fried foods. |
• |
Do not over-exercise, especially
aerobically, and gradually get into shape, do not push yourself. |
• |
Do not over-eat. |
References:
Holford, Patrick, The Optimum Nutrition Bible, 1999
Hass, Elson M, M.D., Staying Healthy with Nutrition, 1992
Dunne Lavon J, Nutrition Almanac Third Edition, 1990